Here are the detailed recipes for all the desserts in your image:

3. Fudgy Chocolate Brownies

Ingredients:

  • 1 cup melted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup chocolate chunks or chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper.
  2. In a large bowl, mix melted butter, sugar, and cocoa powder until smooth.
  3. Add vanilla and eggs, beating one at a time until well combined.
  4. Fold in the flour and salt until just mixed. Stir in chocolate chunks or chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Let cool before slicing into squares.

4. Giant Ferrero Rocher Cake

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk (or whole milk + 1 tbsp vinegar)
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Filling:

  • 1½ cups Nutella
  • 1 cup crushed hazelnuts

For Decoration:

  • 2 cups melted milk chocolate
  • 1 cup chopped hazelnuts

Instructions:

  1. Prepare the Cake:
    • Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
    • In a bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.
    • Add buttermilk, oil, eggs, and vanilla. Mix until smooth.
    • Gradually stir in boiling water. Divide batter evenly into pans and bake for 30 minutes.
    • Cool completely.
  2. Prepare the Filling:
    • Mix Nutella and crushed hazelnuts until combined.
  3. Assemble the Cake:
    • Place one cake layer on a plate. Spread the Nutella mixture on top.
    • Place the second layer on top and frost the entire cake with the Nutella mixture.
  4. Decorate:
    • Pour melted chocolate over the cake, letting it drip down the sides.
    • Press chopped hazelnuts into the sides and top.

Enjoy these indulgent chocolate desserts! Let me know if you need further assistance or more tips! 😊🍫🎂