🔥 Instructions
1. Prep the Potatoes
- Grate the potatoes and squeeze out ALL the excess water using hands or a towel.
(This makes them extra crispy.)
2. Mix the Batter
In a bowl combine:
- Grated potatoes
- Onion
- Egg
- Flour/cornstarch
- Melted butter
- Parsley
- Oregano
- Thyme
- Garlic powder
- Salt & pepper
Mix well until it becomes a sticky mixture.
3. Shape the Patties
Form small patties using your hands or a scoop.
Flatten slightly.
4. Fry Until Golden
Heat oil in a skillet over medium-high heat.
Fry patties 3–4 minutes per side until crispy and beautifully golden.
Drain on a rack or paper towel.
⭐ Optional Add-Ins
- Grated cheese (mozzarella, cheddar, parmesan)
- Chopped spinach
- Green onions
- Chili flakes
- A pinch of curry powder (amazing twist!)
🍽️ Serve With
- Garlic yogurt sauce
- Sour cream
- Ranch
- Spicy mayo
- As a side to chicken, steak, or fish
If you want, I can turn this into:
📸 A Facebook viral caption
📝 A blog-style post
🎥 A Darija video script
Just tell me, Ashley!
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