Hearty Homestyle Vegetable Beef Soup (New Version)

Hearty Homestyle Vegetable Beef Soup (New Version) 🥣🥩

A rich, comforting soup packed with tender beef, hearty vegetables, and deep, homemade flavor—perfect for cozy family meals.

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Ingredients

• 1 lb (450 g) beef stew meat, cubed
• 2 tbsp oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1 cup green beans
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth
• 1 tsp paprika
• ½ tsp dried thyme
• Salt & black pepper, to taste
• Fresh parsley, chopped

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Instructions

1. Brown the Beef
   Heat oil in a large pot. Brown beef on all sides. Remove and set aside.
2. Sauté Aromatics
   In the same pot, sauté onion and garlic until fragrant.
3. Build the Soup
   Return beef to the pot. Add carrots, celery, potatoes, green beans, tomatoes, broth, paprika, thyme, salt, and pepper.
4. Simmer
   Bring to a boil, reduce heat, and simmer 45–60 minutes until beef is tender and vegetables are soft.
5. Finish & Serve
   Taste and adjust seasoning. Garnish with parsley and serve hot with crusty bread.

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💡 Tip: Add barley or small pasta for an even heartier version.