Hands down, the best egg salad sandwich I’ve ever tasted!
👩🍳 Instructions:
Boil the eggs: Place eggs in a pot of cold water, bring to a boil, then simmer for 9–10 minutes. Transfer to an ice bath, peel, and chop finely.
Mix the salad: In a bowl, combine chopped eggs with mayo, mustard, onion, herbs, and seasoning. Stir until creamy and well-blended. Taste and adjust salt, pepper, or paprika as needed.
Assemble the sandwich: Spread the egg salad onto your bread or roll. Add lettuce or any other toppings you like.
Serve: Cut in half, sprinkle a little extra paprika on top if desired, and enjoy!
Would you like a version with pickles or a spicy twist?
