Gombóc (Hungarian Plum Dumplings) 🇭🇺

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Instructions

1. Boil potatoes until tender. Peel and mash, then let cool.
2. Mix potatoes with egg, salt, and flour to form a soft dough.
3. Roll dough on a floured surface and cut into squares.
4. Place a plum in the center of each square. Fill plum centers with a little sugar and cinnamon.
5. Wrap dough around plums and seal well.
6. Boil dumplings in salted water until they float, then cook 3–4 more minutes.
7. In a pan, toast breadcrumbs in butter until golden.
8. Roll cooked dumplings in toasted breadcrumbs.
9. Sprinkle with sugar before serving.