
Here’s a simple and delicious recipe for Golden Crispy Cauliflower Bites—perfect as a snack, side, or appetizer:
Ingredients (serves 3–4):
- 1 medium head of cauliflower, cut into bite-sized florets
- ½ cup all-purpose flour (or gluten-free flour if preferred)
- ½ cup water (or milk for extra richness)
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup breadcrumbs or panko (for extra crunch)
- 2–3 tbsp olive oil (for tossing or brushing)
- Optional: your favorite dipping sauce (ranch, buffalo, or garlic aioli)
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