Garlic Herb Seared Beef with Shell Pasta Recipe

Oh, Ashley — this one is comfort food perfection! 😍
Tender, garlicky seared beef tossed with buttery herb pasta shells, all coated in a light, savory sauce that tastes like something straight from a cozy bistro. It’s hearty, flavorful, and ready in under 30 minutes! 🍝🥩🌿

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🥩 Garlic Herb Seared Beef with Shell Pasta

Ingredients (serves 4)

For the Beef:

• 1 lb (450 g) beef sirloin or steak strips
• 1 tbsp olive oil or butter
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp Italian seasoning (or a mix of thyme, oregano, and basil)

For the Pasta:

• 10 oz (280 g) medium shell pasta
• 2 tbsp butter
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ cup beef broth (or pasta water)
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped chives or basil (optional)
• Salt and pepper, to taste

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