🍳 Instructions

1. Cook the Pasta Shells

1. Boil salted water.
2. Add shells and cook until al dente.
3. Drain but reserve ½ cup pasta water.

---

2. Make the Garlic Butter Steak Bites

1. Pat steak dry and season with salt, pepper, and paprika.
2. Heat olive oil in a hot skillet until shimmering.
3. Add steak cubes in a single layer — do NOT overcrowd.
4. Sear 1–2 minutes per side until browned.
5. Add butter + garlic. Toss the steak bites in the garlic butter for 30 seconds.
6. Remove from heat.

---

3. Make the Creamy Parmesan Shell Sauce

1. In a second pan (or the same wiped pan), melt 2 tbsp butter.
2. Add garlic and sauté 20–30 seconds.
3. Add heavy cream, simmer 2 minutes.
4. Add Parmesan, whisk until creamy.
5. Season with salt, pepper, and Italian seasoning.
6. Add the cooked shells and mix.
7. If sauce is too thick, add a splash of pasta water.

---

🍽️ 4. Serve

Plate the creamy Parmesan shells, top with garlic butter steak bites, and spoon extra garlic butter from the pan over the top.
Finish with fresh parsley if you like.

---

🤤 Result

Tender, juicy, garlicky steak bites + velvety, cheesy pasta = PERFECT comfort meal.

If you want, I can also make:
✔ A printable version
✔ A Facebook-friendly post
✔ A short video script in Darija
✔ A Moroccan-American style caption for engagement

Just tell me!