Garlic Butter Steak Bites & Creamy Parmesan Shells

Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta shells according to package instructions until al dente.
3. Drain and set aside.

2. Cook the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak bites generously with salt and pepper.
3. Add steak bites to the skillet and sear 2–3 minutes per side until browned but still juicy.
4. Reduce heat to medium, add butter, garlic, and herbs. Toss steak bites in the garlic butter for 1–2 minutes.
5. Remove from skillet and set aside, keeping warm.

3. Make the Creamy Parmesan Shells

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and simmer for 2–3 minutes.
4. Stir in Parmesan cheese until melted and creamy.
5. Season with salt and pepper.
6. Add cooked pasta shells and toss to coat evenly.

4. Serve

1. Plate the creamy Parmesan shells.
2. Top with garlic butter steak bites.
3. Garnish with chopped parsley if desired.

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💡 Tips:

• For extra flavor, add a splash of white wine or Worcestershire sauce to the steak while cooking.
• Use freshly grated Parmesan for the creamiest sauce.
• Serve with a side of steamed veggies or a simple salad for a complete meal.

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If you want, I can also give you a 5-minute skillet version where the steak bites and pasta come together in one pan, perfect for busy weeknights.

Do you want me to do that?