Garlic Butter Steak Bites and Cheesy Smashed Potatoes

👩‍🍳 Instructions

1️⃣ Prepare the Potatoes:

1. Boil potatoes in salted water until fork-tender (about 15 minutes).
2. Drain and place on a greased baking sheet.
3. Use a potato masher or fork to gently smash each potato.
4. Sprinkle with butter, shredded cheddar, salt, and pepper.
5. Bake at 425°F (220°C) for 10–12 minutes, until golden and crispy.
6. Garnish with chives or green onions.

2️⃣ Cook the Steak Bites:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak cubes with salt and pepper.
3. Sear steak bites for 2–3 minutes per side until browned but still juicy inside.
4. Reduce heat, add butter, garlic, and herbs. Toss steak in garlic butter for 1–2 minutes until fragrant.

3️⃣ Serve:

• Plate steak bites alongside cheesy smashed potatoes.
• Drizzle extra garlic butter from the pan over the potatoes for an indulgent touch.

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💡 Ashley’s Tips:

• For extra crispy potatoes, broil for 1–2 minutes at the end. 🔥
• Use a mix of cheeses like cheddar and mozzarella for gooey perfection.
• Let steak rest 5 minutes before serving to keep it juicy.

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If you like, I can also give you a one-pan version of this recipe that cooks the steak and smashed potatoes together for even faster cleanup — still super flavorful! Would you like me to share that next?