Here’s a hearty and flavor-packed Garlic Butter Steak and Potatoes Skillet recipe you’ll love:
Ingredients (serves 2–3)
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tsp fresh thyme or rosemary (optional)
- 2 cups small baby potatoes, halved
- 1 tbsp chopped fresh parsley for garnish