Garlic Butter Lobster and Scallops 🦞🧄🦪

Ingredients (Serves 2–3)

• 1 lb (450 g) lobster tails, split
• ½ lb (225 g) large sea scallops, patted dry
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare lobster tails:
   Using kitchen shears, split lobster shells lengthwise and loosen meat from shell slightly.
2. Cook lobster:
   Heat 2 tbsp butter and olive oil in a skillet over medium heat.
   Add lobster meat, season with salt and pepper, and sear 3–4 minutes per side until opaque. Remove and set aside.
3. Cook scallops:
   In the same skillet, add remaining 2 tbsp butter.
   Sear scallops 2–3 minutes per side until golden and just cooked through.
4. Add garlic and finish:
   Add minced garlic to the skillet for 1 minute until fragrant.
   Return lobster to the skillet, drizzle with lemon juice, and toss everything in the garlic butter.
5. Serve:
   Plate lobster and scallops, spoon extra garlic butter on top, and garnish with chopped parsley.