Tender, flaky fish fillets cooked to golden perfection and bathed in a zesty garlic butter sauce. Perfect for weeknight dinners or impressing guests!
Ingredients
4 white fish fillets (cod, halibut, tilapia, or snapper)
Salt & black pepper, to taste
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1/4 cup chicken broth or white wine
Juice of 1 lemon (plus slices for garnish)
1/2 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
Zest of 1 lemon (optional)
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