👩‍🍳 Instructions

1️⃣ Make the Dough

1. In a bowl, mix flour, baking powder, and salt.
2. Add the yogurt and mix until it forms a soft dough.
3. Knead for 1–2 minutes until the dough becomes smooth.
4. Let it rest for 10 minutes.

2️⃣ Shape the Flatbread

5. Divide dough into 4–6 equal pieces.
6. Roll each piece into a round or oval flatbread (about ¼ inch thick).

3️⃣ Cook the Flatbread

7. Heat a non-stick pan or skillet over medium heat.
8. Place one flatbread in the pan and cook for 1–2 minutes until bubbles form.
9. Flip and cook another 1–2 minutes until golden spots appear.
10. Repeat with the rest of the dough.

4️⃣ Add the Garlic Butter

11. Mix melted butter with minced garlic, parsley, and a pinch of salt.
12. Brush generously over the warm flatbreads.

---

✨ Tips

• Add grated cheese for cheesy garlic flatbread.
• Make them in the air fryer at 200°C / 400°F for 4–5 minutes.
• Replace yogurt with sour cream if needed.
• Serve with marinara, hummus, or creamy dips.

---

If you want, I can also create:
✅ A shorter Facebook post version
✅ A Pinterest-style recipe card
✅ A Darija version for your Moroccan followers

Just tell me!