Galuska – Hungarian Dumplings

---

👩‍🍳 Instructions:

1. Make the dough:
   In a bowl, mix eggs, salt, and a little water.
2. Gradually add flour and stir until you get a soft, sticky batter (thicker than pancake batter).

---

2. Boil water:
   Bring a large pot of salted water to a boil.

---

3. Shape dumplings:
   Using a spoon, knife, or a grater/colander, drop small pieces of dough into the boiling water.

---

4. Cook:
   Once dumplings float to the surface (about 2–3 minutes), they are ready.
5. Remove with a slotted spoon and drain.

---

5. Optional finish:
   Toss with a little butter or oil to prevent sticking.