Galuska – Hungarian Dumplings🇭🇺

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👩‍🍳 Instructions:

1. In a bowl, mix flour and salt.
2. Add eggs and water gradually, stirring until you get a soft, sticky dough (thicker than pancake batter but softer than pasta dough).

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3. Bring a large pot of salted water to a boil.
4. Using a spoon, knife, or spaetzle maker, drop small pieces of dough into the boiling water.
5. Cook until the dumplings float to the surface (about 2–3 minutes).
6. Remove with a slotted spoon and drain.