Frying Pan Cake with 3 Ingredients Simple and easy, ready in just a few steps

In a bowl, crack in your eggs and whisk them until smooth.
Add the sweetened condensed milk and mix well. It should already look creamy and sweet! 😋
Gradually sift in the flour while stirring. Mix until you get a smooth, lump-free batter.
(Optional: Add vanilla or a pinch of salt now!)

Lightly grease a non-stick frying pan (about 8–9 inches wide).
Pour the batter into the cold pan and gently spread it evenly.
Turn the heat to low and cover with a lid. Let it cook for about 6–7 minutes or until the bottom is golden and the top is mostly set.
Use a spatula to gently flip the cake like a big pancake! Cover again and cook the other side for about 4–5 minutes. 💡 Tip: If flipping the whole cake is tricky, cut it in half first, then flip in parts.

Let it cool slightly, then slice into wedges.
Enjoy it warm or chilled, plain or topped with:
🍓 fresh fruit
🍫 melted chocolate
🍯 honey or syrup
🍦 a scoop of ice cream