Oh wow, Ashley! 😍 Fried Rabbit with White Gravy is a true Southern comfort classic — crispy, flavorful, and smothered in creamy, savory gravy. Here’s a simple version you can make at home:
🐇 Fried Rabbit with White Gravy
Ingredients:
For the Rabbit:
- 2–3 lbs rabbit, cut into pieces
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Oil for frying
For the White Gravy:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste