For this hearty and comforting dish

Instructions

1. Cook Pasta:
   • Boil salted water and cook pasta until al dente. Drain and set aside.
2. Cook Chicken:
   • Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper.
   • Sear until golden brown and cooked through, about 5–7 minutes. Remove from skillet.
3. Honey Garlic Sauce:
   • In the same skillet, sauté garlic 30 seconds.
   • Add honey, soy sauce, and red pepper flakes. Simmer 1–2 minutes.
   • Toss chicken in the sauce until coated.
4. Parmesan Cream Sauce:
   • In a separate saucepan, melt butter and sauté garlic 30 seconds.
   • Stir in flour and cook 1 minute. Slowly whisk in cream until smooth.
   • Add Parmesan, salt, pepper, and nutmeg. Stir until thickened.
5. Combine:
   • Toss pasta with Parmesan cream sauce. Fold in honey garlic chicken.
6. Serve:
   • Garnish with parsley and extra Parmesan. Enjoy warm!

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If you want, I can also make a super easy, one-pan version where the pasta cooks directly in the creamy sauce with the chicken—less cleanup and extra creamy!

Do you want me to make that version too?