
🦐✨ Southern Shrimp Scampi — buttery, garlicky, and full of bold flavor with a Southern twist!
This recipe combines classic shrimp scampi richness with a hint of Southern spice and charm — perfect served over grits, pasta, or crusty bread for soaking up all that luscious sauce.
🍴 Ingredients
For the Shrimp:
- 1 ½ lbs large shrimp, peeled and deveined
- 1 tsp Cajun seasoning (or Creole seasoning for a bolder kick)
- ½ tsp paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp unsalted butter
For the Sauce:
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic, minced
- ½ cup chicken broth or dry white wine
- Juice of 1 lemon (about 2 tbsp)
- ¼ tsp crushed red pepper flakes (optional for spice)
- ¼ cup chopped parsley (fresh)
- 2 tbsp green onions, finely chopped
For Serving:
- Cooked pasta, creamy cheese grits, or rice
- Lemon wedges and extra parsley for garnish
Pages: 1 2









