Fluffy Pumpkin Biscuits

⭐ Instructions

1. Mix the dry ingredients

In a bowl, whisk:

• flour
• baking powder
• baking soda
• salt
• sugar
• cinnamon
• nutmeg
• ginger

2. Cut in the butter

Add the cold cubed butter.
Use your fingers or a pastry cutter until the mixture looks like coarse crumbs.
(Bits of butter = flaky layers!)

3. Add pumpkin mixture

In a small bowl, mix:

• pumpkin puree
• milk
• vanilla

Pour into the dry ingredients and gently mix just until a soft dough forms.

4. Shape & cut

1. Turn dough onto a floured surface.
2. Pat into a 1-inch thick slab.
3. Fold the dough over itself 3 times (this creates fluffy layers).
4. Cut biscuits with a round cutter.

5. Bake

Place biscuits in a baking dish so the edges touch.
Bake at 425°F (220°C) for 12–15 minutes, until tall and golden.

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✨ Tips for SUPER fluffy biscuits

• Use very cold butter.
• Don’t overmix.
• Keep dough thick (1 inch).
• Let biscuits touch when baking — they rise higher!

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🍯 Optional glaze

Mix:

• 2 tbsp melted butter
• 1 tbsp honey
• A few drops vanilla
  Brush over hot biscuits. Heaven.

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If you want, I can also give you:
🍁 Fluffy Pumpkin Pancakes
🍂 Pumpkin Cream Cheese Biscuits
🎥 A video script for your Facebook!