Fasírt (Hungarian Crispy Patties / Meatballs)

Ingredients (serves 4):

  • 500 g (1 lb) ground pork, beef, or a mix
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 slice of bread, soaked in milk and squeezed dry
  • 1 egg
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika (optional)
  • 100 g (¾ cup) breadcrumbs for coating
  • Oil for frying

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