Instructions
1️⃣ Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2️⃣ Sauté veggies:
- In a large skillet, heat olive oil over medium heat.
- Add onions and bell peppers, season with fajita seasoning, salt, and pepper.
- Cook for 5–6 minutes until softened but still slightly crisp.
3️⃣ Combine casserole ingredients:
- In a large bowl, mix cooked chicken, sautéed veggies, rice, sour cream, salsa, and half of the cheese.
4️⃣ Assemble:
- Pour mixture into the prepared baking dish.
- Sprinkle remaining cheese on top.
5️⃣ Bake:
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
6️⃣ Serve:
- Top with optional garnishes like cilantro, avocado, or extra salsa. Serve with tortilla chips or warm tortillas. 🌮
💡 Tips & Variations:
- Add black beans or corn for extra texture and flavor.
- Use cream cheese instead of sour cream for a creamier version.
- Make it spicy with jalapeños or hot sauce.
- For a low-carb version, skip the rice and add extra veggies.
Would you like me to make a shortcut version that uses only one bowl and a baking dish for super easy cleanup?
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