Egg Salad Sandwich

👩‍🍳 Instructions

1. Boil the Eggs:
   • Place eggs in a pot, cover with cold water, and bring to a boil.
   • Once boiling, turn off the heat, cover, and let sit for 10-12 minutes.
   • Drain and transfer to ice water for a few minutes, then peel.
2. Prepare the Egg Salad:
   • Chop the eggs into small pieces.
   • In a bowl, mix eggs with mayonnaise, mustard, chives, paprika, salt, and pepper until creamy.
3. Assemble the Sandwich:
   • Spread egg salad evenly on two slices of bread.
   • Top with lettuce if using, then cover with remaining bread slices.
4. Serve:
   • Cut diagonally and enjoy immediately — or wrap and chill for later.

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Would you like me to give you 3 flavor variations (like spicy, herby, or crunchy) to switch it up for different moods?