If you’re looking for a delicious way to use up your sourdough discard, these Sourdough Discard Pretzel Bites are the perfect solution. Soft on the inside, chewy on the outside, and incredibly easy to make, they’re ideal for snacks, parties, or dipping into your favorite sauces.
These pretzel bites come together quickly with simple pantry ingredients and deliver that classic pretzel flavor everyone loves — without any complicated steps.
Why You’ll Love This Recipe
Uses up sourdough discard (no waste!)
Soft, chewy texture with a golden crust
Perfect for dipping or serving as an appetizer
Beginner-friendly and foolproof
Ingredients
1 cup sourdough discard (unfed)
1 cup all-purpose flour (plus more if needed)
1 tablespoon sugar
1 teaspoon salt
1 tablespoon melted butter
½ teaspoon baking soda (for boiling)
Coarse salt (for topping)
Instructions
Make the Dough In a bowl, mix sourdough discard, flour, sugar, salt, and melted butter until a soft dough forms. Add a little extra flour if the dough is sticky.
Shape the Pretzel Bites Roll the dough into ropes and cut into bite-sized pieces.
Boil for Pretzel Texture Bring a pot of water to a gentle boil and add baking soda. Drop pretzel bites in for about 30 seconds, then remove and drain.
Bake Place pretzel bites on a parchment-lined baking sheet. Sprinkle with coarse salt. Bake at 425°F (220°C) for 12–15 minutes, until golden brown.
Serve Warm Enjoy fresh from the oven with mustard, cheese sauce, or butter.
Serving Ideas
Dip in warm cheese sauce or honey mustard
Serve with soup or salad
Brush with melted butter and garlic for extra flavor
Storage Tips
Best eaten fresh
Store leftovers in an airtight container for up to 2 days
Reheat in the oven or air fryer for best texture
Final Thoughts
These sourdough discard pretzel bites are proof that simple ingredients can create something truly special. Once you try them, they’ll become a regular in your kitchen — easy, satisfying, and always a hit.
If you loved this recipe, don’t forget to share it and leave a comment letting me know how yours turned out 🥨💛
