Easy No-Knead Seeded Bread in a Jar

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Instructions

1. In a large jar or bowl, mix flour, yeast, salt, sugar, and seeds.
2. Add warm water and olive oil. Stir until combined — dough will be sticky.
3. Cover and let rise 1–2 hours until doubled.
4. Transfer dough into a greased loaf pan or oven-safe jar.
5. Sprinkle extra seeds on top.
6. Bake at 375°F (190°C) for 35–40 minutes until golden brown.