🍌 Easy Moist Banana Bread 🍞
Soft, rich, and perfectly sweet — this classic banana bread stays moist for days and is super easy to make!
🛒 Ingredients
- 3 ripe bananas, mashed
- ½ cup melted butter (or oil)
- ¾ cup sugar (white or brown)
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
👩🍳 Instructions
- Preheat oven to 350°F (180°C). Grease a loaf pan.
- In a bowl, mash bananas and mix with melted butter.
- Add sugar, egg, and vanilla. Mix well.
- Stir in baking soda, salt, and cinnamon.
- Gently fold in flour until just combined (don’t overmix).
- Pour batter into the pan.
- Bake 50–60 minutes, until a toothpick comes out clean.
- Cool, slice, and enjoy!
💡 Tips
- The riper the bananas, the better the flavor 🍌
- Add chocolate chips or walnuts for a twist
- Cover loosely if top browns too fast
👉 Save this recipe & share with banana lovers! 💛
Do you like banana bread plain or with chocolate chips? 👇👇
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