Easy Hungarian Goulash🇭🇺

Here’s a classic Hungarian Goulash (Gulyás) 🇭🇺 recipe—hearty, flavorful, and comforting. This is a stew-like version with tender beef, paprika, and a rich, aromatic broth.

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🥘 Easy Hungarian Goulash

📝 Ingredients (Serves 4–6)

• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional, for depth)
• 1 tsp caraway seeds (optional)
• 2 large carrots, sliced
• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 4 cups beef broth (or water + bouillon)
• Salt & black pepper, to taste
• 1–2 tsp tomato paste (optional, for richness)
• 1 bay leaf

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