Easy Creamy Velveeta Chicken Tortellini (One-Pot Dinner)

Ingredients

For the Chicken & Tortellini:

1.25 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

12 oz cheese tortellini (fresh or frozen)

1 tbsp olive oil

Salt & black pepper, to taste

For the Velveeta Mozzarella Garlic Sauce:

2 tbsp butter

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

6 oz Velveeta cheese, cubed

1 cup shredded mozzarella

½ cup grated Parmesan

½ tsp red pepper flakes (optional, for a touch of heat)

Fresh parsley, chopped (for garnish)