Instructions
1️⃣ Mix the Ingredients:
- In a medium saucepan (off the heat), whisk together the condensed milk, coconut milk, and cornstarch until smooth.
- Add vanilla, salt, and shredded coconut. Mix well.
2️⃣ Cook the Mixture:
- Place the saucepan over medium-low heat.
- Stir constantly until the mixture thickens — about 8–10 minutes.
- You’ll know it’s ready when it pulls slightly away from the sides of the pan and has a pudding-like texture.
3️⃣ Serve:
- Pour into small dessert cups or a single dish.
- Let cool for a few minutes, then refrigerate for at least 30 minutes if you prefer it chilled.
🥥 Optional Garnish:
- Sprinkle toasted coconut or grated chocolate on top.
- Add a cherry, or drizzle with caramel or melted chocolate for a fancy finish.
✨ Ready in Minutes — and So Addictive!
This dessert is rich, creamy, and coconutty, with a silky texture that tastes like a tropical dream. 🌴💫
Would you like me to give you a no-cook version of this same dessert — one you can make completely cold (perfect for quick summer treats)?
Related Posts:
Pages: 1 2