⭐ Instructions
1. Make the batter
- In a bowl, whisk: flour + eggs + half the milk.
- Add the rest of the milk, melted butter, sugar, vanilla, and salt.
- Whisk until smooth — no lumps.
- Tip: You can blend it for 10 seconds to make it extra silky.
- Let the batter rest 10–15 minutes (for softer crepes).
2. Cook the crepes
- Heat a nonstick pan over medium heat and lightly butter it.
- Pour about ¼ cup of batter into the pan.
- Immediately swirl the pan to spread it thin.
- Cook 1–2 minutes until edges lift easily.
- Flip and cook another 20–30 seconds.
Repeat with remaining batter.
3. Serve warm
Sweet fillings:
- Nutella
- Strawberries
- Bananas
- Whipped cream
- Lemon + sugar
- Honey
- Dulce de leche
Savory fillings:
- Ham & cheese
- Cooked mushrooms + cream cheese
- Spinach + feta
- Chicken + garlic cream sauce
⭐ Tips for Perfect Crepes
- Batter too thick? Add a splash of milk.
- Batter too thin? Add 1 tbsp flour.
- Stack cooked crepes on a plate covered with a towel to keep them soft.
- They reheat beautifully in 10 seconds in the microwave.
If you want, I can make:
📌 A viral Facebook caption
🎥 A step-by-step Darija video script
📝 A printable recipe card for your website
Just tell me, Ashley!
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