Cucumber Salad Recipe

Hungarian-Style Cucumber Salad 🥒

Ingredients (Serves 2–3)

• 2 medium cucumbers, thinly sliced
• ½ small red onion, thinly sliced
• 2 tbsp white vinegar or apple cider vinegar
• 1 tbsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp sour cream or plain yogurt (optional)
• Fresh dill, chopped (optional)

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Instructions

1. Prepare cucumbers:
   Slice cucumbers thinly. Sprinkle with salt and let sit 10 minutes to draw out excess water. Pat dry with a paper towel.
2. Mix dressing:
   In a bowl, combine vinegar, sugar, and pepper. Stir until sugar dissolves.
3. Combine salad:
   Add cucumbers and onion to the dressing. Toss to coat evenly.
4. Optional creamy version:
   Stir in sour cream or yogurt and chopped dill for a creamy cucumber salad.
5. Chill & serve:
   Refrigerate at least 15–20 minutes before serving for best flavor.