⭐ Instructions

1. Prep the Crockpot

• Lightly grease the crockpot with cooking spray or butter.
• Place potatoes and onions in the bottom.

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2. Season the Pork

• Rub pork chops with garlic powder, black pepper, paprika, and a pinch of salt.
• Heat olive oil in a skillet (optional) and sear pork chops 2 minutes per side for extra flavor (skip if short on time).

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3. Layer Ingredients

• Place seasoned pork chops on top of potatoes and onions.
• Sprinkle the ranch seasoning over everything.
• Pour chicken broth around the sides (not over the top to keep seasoning on the chops).

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4. Cook

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until pork is tender and potatoes are cooked through.

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5. Make it Creamy

• About 30 minutes before serving, stir in sour cream to create a rich, creamy sauce.
• Let it warm through.

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6. Serve

• Spoon pork chops, potatoes, and creamy ranch sauce onto plates.
• Garnish with fresh parsley or chives.
• Serve with a side of steamed veggies or a crisp green salad.

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💡 Ashley’s Tips

• Add carrots or green beans for extra veggies.
• Use bone-in chops if you like — they stay juicier.
• For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir in at the end.
• Serve with warm bread to soak up the creamy ranch sauce — so satisfying!

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If you want, I can also make:
✨ A short Facebook-ready caption
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✨ A 30-second video script

Which one should I do?