🔥 Instructions
1. Prepare the Cauliflower
- Wash and dry well.
- Cut into even-sized florets (not too small).
2. Season
In a large bowl mix:
- olive oil
- garlic powder
- paprika
- salt
- pepper
Add the cauliflower and toss until all pieces are well coated.
3. Roast
- Preheat oven to 425°F (220°C).
- Spread the florets on a baking sheet in a single layer — don’t overcrowd.
- Roast for 25–30 minutes, flipping halfway, until golden and crispy on the edges.
4. Optional Finishes
- Sprinkle with parmesan in the last 5 minutes.
- Add lemon juice, parsley, or chili flakes before serving.
🍽️ Serve With
- Garlic yogurt dip
- Tahini sauce
- Ranch
- Or as a side to chicken, beef, or fish
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