👩🍳 Instructions:
1. Prep the Oven:
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
2. Season the Cauliflower:
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread in a single layer on the prepared baking sheet — don’t overcrowd, or it won’t get crispy.
3. Roast:
- Roast for 25–30 minutes, flipping halfway through, until edges are golden brown and cauliflower is tender.
4. Optional Toppings:
- Sprinkle with grated Parmesan for extra flavor, or toss with fresh parsley before serving.
💛 Ashley’s Tips:
- For extra crispiness, roast on a preheated baking sheet.
- Add a drizzle of lemon juice after roasting for a bright, fresh flavor.
- Try spicy version: toss with a pinch of cayenne or chili powder before roasting.
If you want, I can also give you a Buffalo-style roasted cauliflower recipe — crispy, spicy, and perfect as a game-day snack or appetizer! 🌶️🔥
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