Crispy Onion Rings with Smoky Paprika Aioli

Instructions:

1. Prepare the onions:
   Separate the onion slices into rings. Soak them in ice water for 10–15 minutes, then pat dry.
2. Make the batter:
   In a bowl, whisk together flour, baking powder, salt, and cold sparkling water until smooth.
3. Coat:
   Dip each onion ring into the batter, letting the excess drip off, then coat with breadcrumbs.
4. Fry:
   Heat oil in a deep pan to 350°F (175°C). Fry onion rings in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.
5. Make the aioli:
   Mix mayonnaise, garlic, smoked paprika, lemon juice, salt, and pepper until creamy. Chill until ready to serve.
6. Serve & enjoy:
   Serve crispy onion rings hot with the smoky aioli for dipping — crunchy outside, soft inside, and bursting with flavor! 😍

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