Crispy Dill Salmon Cakes

Crispy Dill Salmon Cakes

📋 Ingredients

  • For the Salmon Cakes
    • 1 lb (450 g) cooked salmon, skin and bones removed (about 2–3 fillets)
    • 2 large eggs, lightly beaten
    • ½ cup (60 g) panko breadcrumbs, plus extra for coating
    • ¼ cup (40 g) finely chopped yellow onion
    • 2 Tbsp finely chopped fresh dill (plus extra for garnish)
    • 2 Tbsp mayonnaise
    • 1 Tbsp Dijon mustard
    • 1 Tbsp fresh lemon juice (about ½ lemon)
    • 1 tsp Worcestershire sauce (optional, for depth)
    • Zest of ½ lemon
    • ½ tsp garlic powder
    • Salt and freshly ground black pepper, to taste
    • 2–3 Tbsp neutral oil (canola, vegetable, or light olive oil) for frying
  • For the Quick Dill–Lemon Yogurt Sauce
    • ½ cup (120 g) Greek yogurt or sour cream
    • 1 Tbsp chopped fresh dill
    • 1 tsp lemon zest
    • 1 Tbsp lemon juice
    • Salt and pepper, to taste
PREPARATION