📝 Ingredients
For the Chicken
- 500g chicken breasts, cut into strips
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder (optional)
For Dredging
- 1 cup flour
- 1/2 cup cornstarch
- 2 large eggs
- 1/3 cup milk
- Oil for frying
🍴 Instructions
1. Season the Chicken
- Season chicken strips with salt, paprika, garlic powder, onion powder, pepper, and chili powder.
- Toss well to coat evenly.
2. Set Up Dredging Stations
- In one bowl, mix flour and cornstarch.
- In another bowl, whisk eggs and milk.
3. Coat the Chicken
- Dip each chicken strip in the flour mixture.
- Then dip in the egg mixture.
- Then back into the flour mixture for extra crispiness.
4. Fry
- Heat oil in a deep pan over medium-high heat.
- Fry strips in batches until golden and crispy, about 4–6 minutes.
- Place on paper towels to remove excess oil.
5. Serve
- Serve hot with your favorite dipping sauces.
💡 Tips for Extra Crispiness
- Cornstarch is the secret to ultra-crunchy coating
- Double dredge for extra crunch
- Don’t overcrowd the pan
- Fry at the right heat — too low = soggy, too high = burnt
📝 Dipping Sauce Ideas
- Honey mustard
- Garlic mayo
- BBQ sauce
- Ranch
- Spicy sriracha mayo
📝 Engage Your Readers
Ask them:
“What’s your favorite dipping sauce for chicken strips?”
If you want, I can also make:
✔ An SEO title + meta description
✔ Pinterest caption
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✔ Darija intro
Just say the word, Ashley!
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