Crepes recipe

👩‍🍳 Instructions

1. Mix the batter
   • In a bowl, whisk flour, eggs, milk, melted butter, salt (and sugar + vanilla if using)
   • Whisk until smooth — no lumps.
   • Let the batter rest 15–20 minutes (helps crepes be soft and flexible).
2. Cook
   • Heat a non-stick pan over medium heat and lightly butter it.
   • Pour ¼ cup batter into the pan and tilt to spread thin.
   • Cook 45–60 seconds until the edges lift.
   • Flip and cook 15–30 seconds more on the other side.
3. Serve & Enjoy!
   • Stack them and keep covered so they stay warm and soft.

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🍓 Filling Ideas

• Sweet: Nutella, strawberries, banana & honey, lemon + sugar, jam, whipped cream
• Savory: Ham & cheese, spinach & ricotta, mushrooms & chicken, smoked salmon + cream cheese

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⭐ Tips for Perfect Crepes

• Batter too thick? → Add a splash of milk.
• Batter too thin? → Add 1 tbsp flour.
• Resting the batter = smoother texture.

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If you’d like, I can also provide:
✨ A chocolate crepe version
🍽️ An easy sauce (chocolate, caramel, or strawberry)
🍌 A quick TikTok/Facebook style recipe card for your content

Would you like sweet or savory ideas for posting?