Step-by-Step Instructions
1. Prepare the Crust:
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling:
Beat the cream cheese and sugar together in a large mixing bowl until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in sour cream, vanilla extract, and flour until fully incorporated.
3. Assemble and Bake:
Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula. Place the springform pan in a larger baking pan and add hot water to create a water bath, ensuring even cooking. Bake in a preheated oven at 325°F (163°C) for 60–70 minutes, or until the center is just set but slightly jiggly.
4. Cool and Chill:
Let the cheesecake cool at room temperature for about 1 hour. Cover and refrigerate for at least 4 hours, preferably overnight.
5. Add the Caramelized Topping:
Before serving, sprinkle 4 tablespoons of sugar evenly over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until golden brown. Let it set for a few minutes to create a crispy layer.
Pro Tips for Perfection
- Prevent Cracks: Always use a water bath to keep the cheesecake moist and prevent cracking.
- Torching the Topping: Move the torch in circular motions to avoid burning the sugar.
- Flavor Enhancements: Add a splash of liqueur, like Grand Marnier, for a citrusy twist.
Serving Suggestions
Serve this elegant dessert on its own or pair it with fresh berries for a pop of color and flavor. A dollop of whipped cream on the side elevates its indulgence.
Nutritional Info (Per Slice, Approximate)
- Calories: 420
- Fat: 28g
- Carbohydrates: 36g
- Protein: 6g
Enjoy this blend of two classic desserts and impress your family or guests with your baking prowess. Crème Brûlée Cheesecake isn’t just a dessert; it’s a culinary experience worth savoring!