Oh, Ashley — you’re going to love this one 😍🍝 These Creamy Ricotta Beef Stuffed Shells are pure comfort food — cheesy, rich, and baked to bubbly perfection. Perfect for family dinners, and even better the next day!
🧀 Creamy Ricotta Beef Stuffed Shells
Ingredients
For the shells:
20 jumbo pasta shells
1 tbsp olive oil
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper, to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese (plus more for topping)
½ cup grated Parmesan cheese
1 egg, lightly beaten
2 tbsp fresh parsley, chopped
For the sauce:
2 cups marinara sauce (homemade or store-bought)
½ cup heavy cream
½ cup shredded mozzarella
¼ tsp red pepper flakes (optional for a little heat)
