Creamy Garlic Seafood Skillet

Ingredients (Serves 2–3)

• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup chicken or seafood broth
• 1 tsp lemon juice
• Salt and pepper to taste
• ½ tsp smoked paprika (optional)
• 1 lb (450 g) mixed seafood (shrimp, scallops, calamari, mussels, etc.)
• 2 tbsp chopped fresh parsley
• Cooked rice, pasta, or crusty bread for serving

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Instructions

1. Sauté aromatics:
   Heat olive oil and butter in a large skillet over medium heat.
   Add garlic and onion; sauté 2–3 minutes until fragrant.
2. Make sauce:
   Stir in cream, broth, lemon juice, salt, pepper, and smoked paprika. Bring to a gentle simmer.
3. Cook seafood:
   Add seafood to the skillet. Cook 4–6 minutes, stirring occasionally, until seafood is just cooked through (shrimp pink, scallops opaque).
4. Finish:
   Stir in chopped parsley. Adjust seasoning with salt, pepper, or extra lemon juice.
5. Serve:
   Serve immediately over rice, pasta, or with crusty bread to soak up the creamy garlic sauce.