Creamy Garlic Parmesan Chicken

Here’s a rich, comforting Creamy Garlic Parmesan Chicken recipe that’s easy, family-friendly, and perfect with pasta, rice, or veggies 🧄🧀🍗

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🍗 Creamy Garlic Parmesan Chicken

📝 Ingredients

• 4 chicken breasts or thighs (boneless, skinless)
• Salt and black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil or butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Optional: 1 tablespoon cream cheese (extra creamy)
• Fresh parsley, chopped (for garnish)

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👩‍🍳 Instructions

1. Season the chicken
   Season chicken with salt, pepper, paprika, and garlic powder.
2. Sear the chicken
   Heat oil or butter in a large skillet over medium-high heat.
   Sear chicken 4–5 minutes per side until golden. Remove and set aside.
3. Make the sauce
   In the same skillet, sauté garlic for 30 seconds (do not brown).
   Add chicken broth and scrape up browned bits.
   Stir in cream, Parmesan, Italian seasoning, and cream cheese (if using).
   Simmer until sauce thickens slightly.
4. Finish cooking
   Return chicken to the pan.
   Simmer 8–10 minutes until chicken is fully cooked and coated in sauce.
5. Serve
   Garnish with fresh parsley and serve hot.

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🍽️ Serving Suggestions

• Fettuccine or penne pasta
• Mashed potatoes
• Steamed broccoli or green beans
• Crusty bread to soak up the sauce

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💡 Tips & Variations

• Add mushrooms or spinach for extra flavor
• Use half-and-half for a lighter version
• Finish with a squeeze of lemon juice to balance richness

If you want, I can turn this into a one-pan oven bake, low-carb version, or a short viral Facebook caption 😋