Creamy Garlic Herb Chicken

Instructions

1. Cook the chicken

1. Season chicken with salt, pepper, paprika.
2. Heat oil in a pan, sear chicken 4–5 min per side until golden.
3. Remove and set aside.

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2. Make the creamy sauce

1. In the same pan add butter + garlic → cook 30 seconds.
2. Add broth and simmer 1 minute.
3. Pour in cream + Italian herbs.
4. Simmer 3–4 minutes until slightly thickened.

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3. Combine

Return chicken to the pan.
Simmer 5–7 minutes until cooked through and sauce is creamy.

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4. Serve

Garnish with parsley.
Serve with mashed potatoes, pasta, rice, or vegetables.

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If you’d like:
✔️ Creamy garlic mushroom chicken
✔️ Creamy lemon herb chicken
✔️ Slow cooker version

Just tell me!