Creamy Garlic Chicken Pasta

Ingredients (Serves 2–3)

• 2 chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 200 g (7 oz) pasta of your choice
• Salt and pepper to taste
• Optional: chopped parsley for garnish

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Instructions

1. Cook pasta: Boil pasta according to package instructions. Drain and set aside.
2. Cook chicken: Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook 5–7 minutes until golden and cooked through.
3. Add garlic: Stir in minced garlic and sauté 1 minute until fragrant.
4. Make creamy sauce: Pour in heavy cream, add Parmesan, and stir until smooth. Simmer 2–3 minutes until slightly thickened.
5. Combine: Add cooked pasta to the skillet and toss to coat in the creamy garlic sauce.