Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Here’s a Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce recipe that’s rich, indulgent, and perfect for a cozy dinner:

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🍗 Ingredients (Serves 4)

For the chicken:

• 2 large chicken breasts, thinly sliced or pounded
• Salt & pepper, to taste
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil or butter

For the sauce:

• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt & pepper, to taste
• 1/4 tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

For the pasta:

• 12 oz (340 g) linguine
• Salt, for boiling water

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