If using raw shrimp, boil or sauté until pink and opaque. Let cool.
2. Slice vegetables
Thinly slice cucumber and red onion.
3. Make the dressing
In a bowl, mix mayonnaise + Dijon mustard + lemon juice + salt & pepper.
4. Combine
Add shrimp, cucumber, and onion to the dressing. Toss gently to coat evenly.
5. Garnish & serve
Sprinkle with fresh dill or parsley.
Chill for 10–15 minutes for extra flavor, if desired.
💡 Tips
Add avocado slices or cherry tomatoes for a more hearty salad.
Swap mayonnaise for Greek yogurt for a lighter, tangier version.
Serve with crackers, toast, or as a filling for sandwiches or wraps.
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