Creamy Coconut Milk Pudding Ingredients:

Instructions

1. Mix the dry ingredients: In a small bowl, combine the cornstarch, sugar, and salt.
2. Heat the coconut milk: In a medium saucepan, pour the coconut milk and bring it to a gentle simmer over medium heat.
3. Combine and thicken: Gradually whisk the dry mixture into the simmering coconut milk. Keep stirring constantly to avoid lumps.
4. Cook until thick: Continue cooking for 5–8 minutes, stirring constantly, until the pudding thickens and coats the back of a spoon.
5. Add flavor: Remove from heat and stir in vanilla extract if using.
6. Chill: Pour the pudding into serving dishes and let it cool to room temperature. Then refrigerate for at least 2 hours until set.
7. Serve: Garnish with toasted coconut flakes if desired and enjoy!

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If you want, I can also give you a no-cook version that sets faster and is super creamy. Do you want me to do that?