Creamy and sweet dessert it is easy to prepare and very tasty
Instructions
Blend everything Put the heavy cream, condensed milk, milk, cornstarch, and vanilla in a blender. Blend 20–30 seconds until smooth and creamy.
Cook the mixture Pour into a saucepan over medium heat. Stir constantly for 5–7 minutes until it thickens to pudding consistency.
Pour into cups or a dish Let it cool slightly, then transfer to cups or a big bowl.
Chill Refrigerate for 1–2 hours until set and extra creamy.
Add toppings Cookies, chocolate shavings, strawberries, caramel… anything you like!
Result
✨ A silky, creamy dessert that tastes like a mix between panna cotta and a French vanilla cream. ✨ Perfect for kids, guests, or when you want something quick and delicious.
If you want, I can give you: ✅ a chocolate version ✅ a coconut version ✅ a fruit version or ✅ a no-cook version (no stove)
