Cracker Barrel Meatloaf 😋

1. Spread half of the glaze over the top of the meatloaf.
2. Bake for 45 minutes, then remove from the oven and spread the remaining glaze over the top.
3. Return to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
4. Let the meatloaf rest for 10 minutes before slicing.

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Serving Suggestions:

This meatloaf pairs perfectly with:
✅ Mashed potatoes and gravy
✅ Green beans or roasted veggies
✅ Mac & cheese (Cracker Barrel-style!)
✅ Cornbread or biscuits

Enjoy this juicy, cheesy, and flavorful meatloaf just like Cracker Barrel’s! Let me know if you try it. 😊